Scenes from a Sunday drive in the Minervois last October.
Leaving the historic village of Minerve, we drove out of the valley up to high ground above the vineyards and woodlands.
There were tussocks of lavender, the purple flowers already dried on their stems, and they rubbed off easily into ones hands yielding that amazing fragrance impossible not to recognize.
The windmill stood alone and silent on the top of the hill and, as we walked up to it, the feeling of stepping back in time surrounded us.
This is a 'tower mill'. Built with a fixed body of solid stone, only the top cap turns around to make the sails face the wind. This is done with the tail pole which you can see on the right.
Windmills ground grain for flour, animal feed and crushed oil seeds to make essential lighting oil before petroleum.
Windmills ground grain for flour, animal feed and crushed oil seeds to make essential lighting oil before petroleum.
Of the thousands of windmills once operative across France, many still remain, a few are operational. Towards the end of the 19th century, the naturally powered stone-grinding mills began to be rapidly abandoned. Forced out of business by new technology, massive new mills in industrial cities were powered by coal-fired steam engines which could run day and night. Many were in ports where cheap coal and supplies of imported grain from newly opened farming regions like America and Russia were easily accessible. Flour was delivered all over France using the network of railways and canals, rather than the horse and cart.
This windmill was not abandoned, there was even an occupant when we opened the unlocked door.....a large rat scuttled across the floor, eeeeek!!!!
This windmill was not abandoned, there was even an occupant when we opened the unlocked door.....a large rat scuttled across the floor, eeeeek!!!!