
Edited: OOPS - sorry, recipe not here - will post later!!!
Basic English Afternoon Tea Scones

You will agree, I'm sure, that the Endless Summer hydrangeas are blooming with a vengeance again this Spring. These two plants are just amazing. I trimmed them back quite a bit after the last frost, threw down some aluminum sulphate to keep them blue, then some slow release fertilizer, and the blooms are overwhelming. We are now having hot days and because they get afternoon sun they droop and look quite sad, but the following morning sees them perky and refreshed. I look out the dining room window and feel really happy when I see such stunning flowers.
Hope you enjoy a quick visit to the porch.......yes, still trying to 'simplify', still having a bit of a problem with that!
Still have the potting table, a treasure from SuzAnna's Antiques from a few years back, love how the chartreuse paint is chipping and showing the most beautiful blue underneath ~ always changing things around but love the birds and birdhouses displayed, they just seem right for this corner.

Sweet perfumed Jasmine climbs up the porch pillars.

I will have bunches of hydrangeas for drying come Winter - I love the colors when later they change to dusty green, lilac mauve and even taupe.
These pics were taken a week ago.
This morning, after drenching rain from a severe thunderstorm last night, the hydrangeas are beaten down, the garden looks bedraggled..................hopefully the sun will shine again soon.
You are perhaps familiar with the English folk song
set to words by poet Robert Herrick (1561-1674)
The first cherries of the season are appearing, ripe, red and juicy..........so sweet and healthy.
Handed granddaughter the stoner/pitter (OXO Good Grips with splatter shield - $11.99 at BB&B - is a great one and can be used for olives too), and she enjoyed preparing them for the first clafoutis of the season - which we baked and gobbled up before I even got the camera turned on!
Traditional French clafoutis aux cerises originated in the Limousin region of central France where batters play an important role in the hearty cuisine. Similar fruit and custard desserts are found in Alsace. Very easy to make - very tasty to eat. For my favorite recipe check here on my 'cherry post' of last year.
Cherry ripe, cherry ripe,
Ripe I cry.
Full and fair ones,
Come and buy.
This headland is named Daddyhole Plain, taking its name from a cave in the cliff - home of a 'Daddy' or demon.

A popular place to walk dogs, we were entertained by several, all well behaved and friendly, such as these sisters who enjoyed romping through the daisies.
Seats are placed conveniently at intervals along the way, some obviously more popular than others!
This bench below was my favorite as it came with a bouquet of wildflowers.

Leaving the open headland, the narrow path edges the cliff and is smooth and flat with a few steps carved into the steeper parts. A gentle stroll passes by high walls and pretty gates which lead to large homes. Their beautiful views across the water look toward the seaside town of Paignton, and on to the far end of the bay and the fishing town of Brixham.

I'm already planning my next walk along the coastal path. It will be a priority on my 'to do' list for my next trip home across the pond. I will take a left when starting my next walk, heading East where I know there are amazing views in that direction also. So here's to future sunny afternoons in Devon........and healthy knees!
Known as a year round national center of excellence in arts, music, performance and cinema in Britain, Dartington International Summer School is also world famous.

A pleasing blend of ancient and modern garden art.

Bluebell-lined pathways to secret places.
My unexpected visit to Dartington's gardens was perfectly timed. No crowds, pleasant weather, silence except for birdsong, Spring blooms in full color, even empty litter containers. Perfection in an English garden.