Also made a traditional Tuscan Bread Salad - had some Ciabatta to use up and plenty of just picked from the garden tomatoes and basil. Tossed with cubed fresh mozzarella, a little minced garlic, freshly ground pepper, pinch of sea salt, and good fruity olive oil. Chill and serve. So Italian!
This all came together as a great Summer lunch - DH, granddaughter and I moved it into the screened gazebo after taking these pics - needed the cool breeze of the life saving ceiling fan!
Yum, gotta add a scoop of French Vanilla ice cream of course!
Italian peasant salad and Southern fruit dessert - way to go on a 95 degree day in North Carolina!

So, I now tag the following blog friends......................we know quite a lot of interesting things about your "now" so hopefully you will give us a little insight into your early days wherever they were - eight random things about your childhood or teens would be fun to hear about.............so wow us when you have time!
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