A little history about Teignmouth, the Devon seaside town just 15 minutes from my hometown. The coast ride along the cliffs, overlooking the English Channel, was always exciting to a young girl put on a bus and sent to spend a few wonderful weeks each Summer with her only girl cousin, Sue. I had such fun there and enjoyed reliving the memories with her during this recent visit.
In the local guide, the simplicity of the natural beauty of the area is stated thus.........Who could fail to appreciate this place where so many contrasting aspects combine to please the eye.....warm rosy sandstone cliffs and verdant meadows.....gentle promenade and towering Ness (French 'nez').....river and sea in glorious union never still, ever lively.
Below is an aerial view of Teignmouth, the River Teign Estuary, and the tiny town of Shaldon across the river. The original pier was much longer, built in the 1860's. In its heyday of Victorian and Edwardian times, there were band concerts, magic lantern shows, steamer trips and dances. Unfortunately the seaward end including the ballroom was removed in the 1960's when it was found to be unsafe. Sue and I spent a lot of time on this pier as children/teenagers.
Below is an aerial view of Teignmouth, the River Teign Estuary, and the tiny town of Shaldon across the river. The original pier was much longer, built in the 1860's. In its heyday of Victorian and Edwardian times, there were band concerts, magic lantern shows, steamer trips and dances. Unfortunately the seaward end including the ballroom was removed in the 1960's when it was found to be unsafe. Sue and I spent a lot of time on this pier as children/teenagers.
A small ferry has crossed the Teign ever since the 13th Century. The black and white design on the gunwales is a continuing tradition stretching back to Elizabeth I who bestowed royal patronage on West Teignmouth. The design emulates the galleons of that time.
We stayed here at the Bay Hotel in a seaview room for three nights to be close to where my cousin and her family live. This terrace of Victorian homes was constructed by the Earl of Devon in the 1860's. During World War II, three of the houses were bombed but the rebuilding matches the original style perfectly, thank goodness..
I can understand your DH getting the full breakfast. It is quite scrummy! I get it once when I am over in England and savour it. I then cut back after that.
ReplyDeleteIt sounds like you had the perfect visit back home. How nice to be able to see family once again. Do they come over to the US to visit you sometimes? The hotels you stayed in look so lovely but I have one question...weren't you tempted to stuff that wonderful mirror into your suitcase??? :)
You asked me about Cornish pasties and yes I have eaten them. I have even made them myself. Our sausage patries is not the same. It is only the meat wrapped in a light and flakey puff pastry. We only eat them once or twice in a year and will only buy them from the butcher to make sure they are good. The thing I really love about Corish pasties is the vegetables also in the mixture. I have never seen them made vegetarian or I would have tried that. I eat meat but also love vegetarian dishes.
Have a very happy Monday!
~~ Heidi ~~
Oh yum... I'm starved! My American DH does not appreciate the English breakfast. He wont eat eggs or mushrooms or tomatoes :(
ReplyDeleteAs for a Cornish pasty... well I'd bet you could make it veggie by using something like TVP in place of the meat.
I always wondered about the originals with the sweet in one side and the savoury in the other...
The hotel looks great and so does the breakfast - the fried bread is missing though and that's the best bit:)
ReplyDeleteThe ferry is interesting, I love travelling on routes like that which have been used for hundreds of years.
Mary, I am enjoying all of your posts about your trip. What a beautiful, beautiful country. So green! Thank you for sharing. I don't think I will be going across the pond any time soon and it is nice to be able to see it this way!
ReplyDeleteI am loving your posts of 'back home'! How well I remember those English breakfasts ... took me a while to get used to the beans that early in the day. Given the chance to go back to England I would hope to get to the Devon area - it's truly lovely!
ReplyDeleteHope you are doing well. I'm doing better - except for coughing at night.
Daughter & Grandson just left for home this afternoon - miss them already!
Hugs,
Deborah
This sounds like the best vacation ever!
ReplyDeleteWhat a beautiful place and vacation.
ReplyDeleteThat breakfast looks yummy!!
Thanks so much for sharing your lovely trip with us.
Rosemary
I had a few of those myself when in England. We always get big American breakfasts in the States. The French don't put much focus on the first meal of the day.
ReplyDeleteThat English breakfast looks divine Mary! Fried tomatoes, mushrooms and baked beans - YUMMY.
ReplyDeleteWhat an absolutely beautiful place!
ReplyDelete