If you have traveled in Europe you will have seen how terra cotta is used profusely. Over 500 hundred years ago, Filippo Brunelleschi demanded that the roof bricks of the Santa Maria del Fiore (the Duomo) in Florence be made of Impruneta clay - they are still in place and as beautiful as ever. How is this possible?One of my most vivid memories of Tuscany are the thousands of terra cotta pots of every shape and size, lining the sides of the road as we drove past the potteries in Impruneta - they were breathtaking.
The other areas well known for terra cotta are Umbria, where the clay is softer and used for urns and classic Renaissance shapes - these are frost-proof to -20F. Siena, where the clay is similar in color to Impruneta clay, but with a finer grain and smoother texture, pots are easier to produce which keeps costs lower - frost-proof to -10F and ages well for many years.
The materials, methods and craftsmanship used by northern Italian artisans for hundreds of years has resulted in some of the most beautiful urns, vases and containers in the history of garden design. (Collezione ~ Italy's Finest Terra Cotta)
Above - the terra cotta tiled roof on my brother's 200 year old house in the South of France.
Below - view across the village from the upper story of the house showing the lovely roof tops.
Small terra cotta pots in my potting shed.

Terra cotta pots and planters at the garden center I described in my previous post.





This has to be the 'guardian angel' of the pots.

"He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head and his heart is an artist."
~~~~~~~~St. Francis of Assisi~~~~~~~~~~
A mix of glazed terra cotta and ceramic containers.
"He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head and his heart is an artist."
~~~~~~~~St. Francis of Assisi~~~~~~~~~~



