Notice the pink shutters match the climbing roses - how fabulous - and you can click to enlarge and see croissants in the shop window.
You leave them out on a baking sheet overnight, in the morning they are proofed and puffed - brush with beaten egg if desired (I did) - bake for 15 mins. and voila, light, crispy croissants to eat with nothing better than French strawberry preserves. Not for every day perhaps - altho' they don't seem to hurt the French - but great to have on hand for company or a weekend treat. I plan to have them on sunny Spring mornings when we can breakfast in the gazebo and share the crumbs with the birds.

I don't push many prepared food products but have mentioned how much I enjoy certain items found at Trader Joe's. We have to drive about 15 mins. to shop at their store in Cary, NC, however, Raleigh will have it's own in about a year - and it will be just down the street from my house, yippee!!!
There is no tiny French boulangerie with freshly baked bread and pastry smells wafting on the early morning breeze near my house. So, just had to mention these great croissants they were sampling last week at the store, and which we enjoyed for breakfast this morning. This little 4X6 inch box holds 8 frozen croissants (takes up just a small freezer space).
Notice, I'm using my new cake plate already!






